It’s been quite a while since I’ve written about food. But during that long break, this is one of the meals I have made over and over again. I make it for guests, I make it just for me. I made it once with Sarah of Well Dined.
This burger is piled high with delicious flavors, from the brie and onion jam, to a rich truffle aioli, a tight handful of spinach, and the creamy coolness of avocado. I love a good, fancy burger. I love that when I make burgers, I can customize them for each person at my table (and, for me, it usually means double spinach).
I like to make a batch of onion jam and a batch of truffle aioli to keep on hand for these burgers, so I can whip them out at a moment’s notice. But if making your own condiments isn’t your thing, you can always buy something similar, or use plain mayo and sauteed onions.